All our products are hand made daily by skilled artisan bakers on site at our bakery in Wilston, Brisbane. Our bakers start working late at night so that our products are delivered fresh and potentially warm for your customers every day. We follow traditional French artisan methods of baking to hand craft only high quality breads, pastries and other baked goods from scratch.
We believe baking should never be rushed, and we promise to never compromise on quality.
Covid-19 update. Due to the current Covid-19 restrictions in place for cafés and restaurants, we have had to adjust our baking days. We are presently baking and delivering Thursday to Sunday and will return to a 7 day trade as soon as the restrictions have been eased to the point where it is viable. Our thoughts are with all those who have suffered in any way from such unusual and challenging circumstances.
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