Contact

We have currently stopped doing the home delivery service which was offered during the COVID-19 restrictions. 

All of our breads have one type of sourdough or another. This is one of the elements which gives our breads the signature taste and texture we enjoy so much. 

Please either email us via the form on the left or directly to orders@crustandco.com.au 

Be sure to provide the following detail:

• Date of collection
• Name 
• Phone Number
• Clearly specify the products and quantity you wish to order

Please see our wholesale page here, fill in our form, and we will get back to you shortly. 

At Crust & Co we leave it to the experts to make gluten free breads and treats as we don't have separate facilities, nor equipment for them to be 100% free of gluten traces. However, our meringues are gluten free, and we often have one other gluten free treat available. Please ask our shop team on the day. 

Here at Crust & Co we use a variety of flours from Australia, which we find gives a comparable result to the European flours. Our traditional white sourdough breads are made on a flour much like the T65 in France. 

Yes, our croissant dough is made using French butter sheets. The brand may vary depending on availability, but the butter content does not!